Batch fermentation kinetics with (unstable) recombinant cultures

Estimation for model parameters of batch fermentation kinetics.

Based on the widely accepted mathematical model of fermentation kinetics, an analytical solution is deduced in this paper. To describe the feature of batch fermentation, the parameters of the fermentation kinetics in the analytical solution (i.e., mumax, Ks, beta, YG, YP, and m) are estimated at one strike with POWELL optimization algorithm coded in FORTRAN-77. The experimental data in the exam...

Nonlinear Mpc for Recombinant Zymomonas Mobilis Fed-batch Ethanol Fermentation

This work presents the development of an unstructured kinetic model incorporating the differing degrees of product inhibition on the kinetic rates of recombinant Zymomonas mobilis fermentation. A mechanism for the inhibition of two competing substrates cellular uptake via membrane transport is proposed. The model was utilized in a nonlinear model predictive control (NMPC) algorithm to control p...

Evaluation of Heat Induction Strategy for Recombinant Human Growth Hormone Expression in Fed-Batch Fermentation

Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain.

This work presents a multi-route, non-structural kinetic model for interpretation of ethanol fermentation of lactose using a recombinant flocculent Saccharomyces cerevisiae strain expressing both the LAC4 (coding for beta-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces lactis. In this model, the values of different metabolic pathways are calculated applying a modif...

Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System

Scientific research demonstrates that two indigenous gut bacteria, Lactobacillus and Bifidobacterium can contribute to human health. Although these bacteria can be consumed as probiotics, they can also be produced in the gut by bacteria, and are then called prebiotics. The primary objective of this in vitro study was to quantitatively analyze at the genus level how two dietary fibers, wheat dex...